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15 January, 2016

Vietnamese Beef Stew

Vietnamese Beef Stew
Posted in : All, Dinner on by : hdcook

~Two weeks into the new year and everything is going great~a great start to 2016 I say is the cold weather~its been freezing in southern California which is really nice, sweater weather is always a welcome relief in my opinion as to the hot glaring summer days that is sure to be coming, quite honestly
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18 December, 2015

Doube Provencale (French Beef Stew with Red Wine)

Doube Provencale (French Beef Stew with Red Wine)
Posted in : All, Dinner on by : hdcook

Nothing like warm bowl of Beef stew on a very VERY cold winters night~and trust me its been cold this December~mother nature sure did not let me down this 2015 with this cold weather~honestly its been fantastic~warm sweaters~jackets~and comfy pajamas at home~its awesome and its my favorite season of all~and with this soup~its delicious~the complexity
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19 November, 2015

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
Posted in : All, Dinner on by : hdcook

Nothing is better than a warm bowl of soup on a cold night~Seriously~the past couple of days have been really cold and for me, that is really awesome because I live for the cold~I love cold weather, wearing jackets and sweaters and being all cozy when I go out~its just nice~better than being hot in
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6 October, 2015

Lasagne Roll-Ups

Lasagne Roll-Ups
Posted in : All, Dinner on by : hdcook

Finally!!!~Finally I had a spark, well more like a motivation to make new and different dinner meals again~quite honestly for the last few months my heart for cooking and making dinner was just not at all there, I was getting uninspired and lazy with my cooking and it became mundane and monotonous, but then, one
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18 May, 2015

Pork Braised In Red Wine

Pork Braised In Red Wine
Posted in : All, Dinner on by : hdcook

The thing about braising is that its one of the most easiest cooking method in the kitchen, I mean to boil a tough cut of meat like pork shoulder and adding tons of vegetables and flavoring to tenderize the meat with its own juices and infusing the meat it with other flavors its really just
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