Well yesterday was Cinco De Mayo~another excuse for the Red-Blooded Americans to drink and get wasted and for the Mexcan’s to Celebrate their the day of the dead with eating Some tasty Mexican foods. I would have celebrated Cinco  De Mayo but~on a previous week I had made carnitas and we had it for 3 days~now making a big batch of carnitas and eating if for 3 days~you can say I was burnt out on Mexican food so I celebrated Cinco De Mayo  with a bit of Texas flair~as you can you can say with Chilli~now I have this bone to pick with cooks who make chilli with beans~because original chilli dont have beans~but I quickly got over it because I have my own recipe with chilli~with no beans~ORIGINAL WAY~but this chilli recipe I decide to add beans for my hubby~I mean he would have loved it either way with or without chilli but~I always have to make something different so~a chilli recipe with beans, its delicious~a bit spicy and meaty with red kidney beans~red bell peppers and dice tomatoes~full of bold spices that a true chilli lovers with just die eating with tortilla chips, sour cream, shredded cheddar cheese or tomatoes~hey even your favorite guacamole~hey the toppings for chilli are endless~using tender Brisket when its slowly cooks~it just falls apart and tender to the mouth~you will have seconds~even thirds for this  chilli.

Take in the deliciousness of my Brisket chilli~is hearty and good.