10 June, 2014
Grilled Chicken White Enchiladas
I told my husband that I will be making White enchiladas for dinner Sunday night for Mondays Dinner and he said ” why are you being racist ” LOL~I game a chuckle and then shake my head microscopically; yup that is my husbands wicked sense of humor which I love to death, but truly my husband loves enchiladas and he always complains that I don’t make enough of it, I make it once every few months~well because truthfully it makes alot. I hate having left overs in my kitchen and not have them be eaten the next few days but I decide that I should again.
What makes my Enchiladas white~well the sauce~its delicious and and creamy and has a spicy taste without the heat and its truly and alternative to the red sauce of the traditional enchiladas that is made~it has sour cream~jalapenos~and cilantro~ and it super easy to whip up~actually it would make a great sauce for anything really but I chose enchiladas and you will love it~my husband did.
I use my old and go to enchilada recipe and with a lil tweak with the white sauce~it is practically the most easiest enchiladas EVER~grilled up a pound of chicken~season them with my Mexican style seasonings of Chili Powder, Ground Toasted Cumin, Ground Coriander and sweet Paprika~there you have it~spread the seasonings all over the chicken and there you have it~I also use yellow Corn tortilla but you can use any kind of tortilla you want. Bake it in the oven for 20 minutes and BAM Dinner is served. My Husband said it was very good~and he had seconds~my cousin who just got off from work had seconds~so I had no doubt about this Enchilada~ IT’S A HIT~ So make it in your house for dinner tonight.