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9 March, 2016

Nutella Swirled nutella Brownies

Posted in : All, Desserts on by : hdcook

NutellaSwirlednutella brownies

Keeping this short and sweet because really~the introduction of nutella and brownies~is nothing short of new~combining two of the greatest things in the world is just pure bliss, a perfection of a dessert that is decadent~ fudge like and dense~its almost criminal to take a bite but~you would do it because its good~and delicious and my god you would have seconds and thirds and so on and so forth 🙂 this Nutella swirled Nutella brownies is just that~one of the most delicious brownies I have made thus far~and I’ve made quite a few~but this is~my new found love of Nutella adding a hint of nuttiness to a brownie that is dark and rich in flavor is like~high up in the echelons of my own brownie creation, its like Top 5.

Nutella Swirled nutella Brownies

Yield: 12 bars


  • 4 Ounces unsweetened chocolate, chopped
  • 1 Cup of bittersweet or semisweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 stick unsalted butter (12 tablespoons)
  • 1 1/4 Cup granulated sugar
  • 1 teaspoon coffee granules
  • 1/4 Teaspoon kosher salt
  • 1 /2 plus 1/3 cup of Nutella divided
  • 3 Large eggs plus 1 egg yolk
  • 3/4 cup all purpose four ( bleached or unbleached)


  1. Preheat oven to 350 degrees, line an 8x8 inch square baking pan with foil, spray foil with non stick cooking spray or baking spray, set aside.Set in a double broiler, or a small sauce pan with water over a medium mixing bowl melt butter, chocolate chips and unsweetened chocolate, remove pan and mix in coffee granules and 1/2 cup of nutella and stir. Set aside.
  2. In another bowl beat eggs and sugar until light and thick, about 3 minutes, add vanilla extract and cool chocolate and stir with a rubber spatula, sift flour, unsweetened cocoa powder and kosher salt in the chocolate batter and gently folding until well combined. Microwave 1/3 cup of nutella in a microwave safe bowl for 20 second, spread melted nutella on top of the brownie batter and swirl on the surface of the brownie batter. Bake for 35-40 minutes or till a tooth pick inserted comes out with few moist crumbs, transfer to a cooling wrack and let it cool to room temperature before cutting.

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