9 March, 2016
Nutella Swirled nutella Brownies
Keeping this short and sweet because really~the introduction of nutella and brownies~is nothing short of new~combining two of the greatest things in the world is just pure bliss, a perfection of a dessert that is decadent~ fudge like and dense~its almost criminal to take a bite but~you would do it because its good~and delicious and my god you would have seconds and thirds and so on and so forth 🙂 this Nutella swirled Nutella brownies is just that~one of the most delicious brownies I have made thus far~and I’ve made quite a few~but this is~my new found love of Nutella adding a hint of nuttiness to a brownie that is dark and rich in flavor is like~high up in the echelons of my own brownie creation, its like Top 5.
- 4 Ounces unsweetened chocolate, chopped
- 1 Cup of bittersweet or semisweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 1/2 stick unsalted butter (12 tablespoons)
- 1 1/4 Cup granulated sugar
- 1 teaspoon coffee granules
- 1/4 Teaspoon kosher salt
- 1 /2 plus 1/3 cup of Nutella divided
- 3 Large eggs plus 1 egg yolk
- 3/4 cup all purpose four ( bleached or unbleached)
- Preheat oven to 350 degrees, line an 8x8 inch square baking pan with foil, spray foil with non stick cooking spray or baking spray, set aside.Set in a double broiler, or a small sauce pan with water over a medium mixing bowl melt butter, chocolate chips and unsweetened chocolate, remove pan and mix in coffee granules and 1/2 cup of nutella and stir. Set aside.
- In another bowl beat eggs and sugar until light and thick, about 3 minutes, add vanilla extract and cool chocolate and stir with a rubber spatula, sift flour, unsweetened cocoa powder and kosher salt in the chocolate batter and gently folding until well combined. Microwave 1/3 cup of nutella in a microwave safe bowl for 20 second, spread melted nutella on top of the brownie batter and swirl on the surface of the brownie batter. Bake for 35-40 minutes or till a tooth pick inserted comes out with few moist crumbs, transfer to a cooling wrack and let it cool to room temperature before cutting.