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6 May, 2016

Deep Dish Blueberry Skillet Pancakes

Posted in : All, Breakfast on by : hdcook

Deep Dish Blue Berry Skillet Pancakes

Pancakes are delicious in the morning and all but a deep dish pancake will take pancakes to the next level, adding blueberries, takes it to a third level, dusting with powdered sugar, is like breaking the 4th wall hahaha but in all seriousness~if your  bored with pancakes then a deep dish pancake is right up your alley, its like and fluffy and fresh with pieces of blueberries, this pancake is simple and delicious and way easy to make in the morning, few ingredients that can be made and there you have it, a slice of pure awesomeness in the morning with a side of bacon or scrambled eggs, and off course the EVER LIFE SOURCE THAT IS COFFEE, use any fresh fruits you like, bananas, strawberries, either way this light and fluffy pancake might just be your favorite pancake EVER~with warm Syrup it seriously is a good way to wake up in the morning and a good reason to have breakfast.

Deep Dish Blueberry Skillet Pancakes

Serving Size: 2-4


  • 1 Cup all purpose flour
  • 1 Tablespoon unsalted butter for greasing pan
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon baking powder
  • 2 Tablespoon granulated sugar
  • 3/4 Cup sour cream
  • 1/2 Cup of well shaken buttermilk or milk
  • Zest of lemon
  • 1 large Egg
  • 1/2 Teaspoon almond extract
  • 6 ounces of blueberry


  1. Preheat oven to 350 degrees, add 1 Tablespoon of butter in non stick 10 inch skillet pan(cast iron will work too) and place in the oven, once the butter is melted spread evenly across the pan and set aside. In a medium bowl stir together flour, baking powder, baking soda, sugar and lemon zest. In another bowl combined sour cream, eggs, buttermilk or milk and almond extract, add wet ingredients to the dry ingredients and mix till combined completely, fold in 4 ounces of blueberries and spread evenly on the prepared skillet evenly, sprinkle the remaining 2 ounces of Blueberries on top, place skillet in the middle rack of the oven and bake for 25-30 minutes, serve hot with maple syrup and dust with powdered sugar

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