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7 June, 2017

Cinnamon Sugar Cake Doughnuts

Posted in : All, Desserts on by : hdcook

Just like that I am back, TAH DAH!!!!!!!!!!!!!!

Yes yes yes, I know its been weeks since I posted a new recipe but I could not help it, I was busy taking a vacation with my hubby, and playing my new Nintendo switch and Zelda Breath of the wild, let me tell you is the most amazing open world game I have played in a while, immersive and beautiful and hard with soo many things to do that I just get lost in the game sometimes for hours, and its really bad because I have other responsibilities that are getting neglected, like this blog about food and lately or should I say the past few months or so its all been about the sweeter side of things, are you complaining? I am not~I have a HUGE sweet tooth especially for breakfast, I especially found out quite recently that I prefer sweet pasty things like pancakes, waffles and cinnamon rolls for breakfast than I do with savory dishes, like these delicious, soft and tender Cinnamon Sugar doughnuts, baked not fried ( off course because I dont have a fryer)  combines my favorite spice with a slightly healthy take on fried  doughnuts, sugary and soft, its perfect partner to your morning  coffee or afternoon coffee, even midnight coffee, heck turn it to your dessert treat, I wont judge you because they are that good so make some in your kitchen and for breakfast or afternoon snack or dessert.

Cinnamon Sugar Cake Doughnuts

Yield: 6 doughnuts

Ingredients

  • 3/4 Cups cake flour
  • 1/3 Cup granulated sugar
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon kosher salt
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground nutmeg
  • 1 Large egg
  • 1/3 Cup buttermilk
  • 1 Teaspoon vanilla extract
  • 1 Tablespoon melted unsalted butter
  • Cinnamon Sugar
  • 6 tablespoon unsalted butter melted plus more if needed
  • 1/2 Cup granulated sugar
  • 1 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 375 degrees, grease your 6 doughnut pan with butter or non-stick cooking spray and set aside. In a medium bowl, whisk together cake flour, baking powder, salt, cinnamon & nutmeg together, in another bowl combine, egg, melted butter, vanilla extract and butter milk. Add wet ingredients to dry ingredients and stir to combined. Transfer batter to a large ziplock bake and snip off the corner and squeeze evenly on the wells of your greased 6 doughnut pan and bake for 11 minutes. transfer pan to a cooling rack and let doughnuts cool for 2-3 minutes, remove doughnuts from pan and dip or brush doughnuts with butter and then coat with the cinnamon sugar mixture well and serve.
http://thenovicecook.com/?p=1524

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