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15 February, 2013

Smoked Bacon & Avocado Spinach Salad With Bourbon Bacon Dressing

Posted in : All, Dinner, Lunch on by : hdcook

Smoked Bacon & Avocado Spinach Salad2

I heart Bacon, I really really do, me and my baby love bacon and we have it religiously in our house every weekend for breakfast, we buy bacon every week and it’s part of our meal plan to have bacon, I mean seriously its Bacon If you hate bacon then we cant be friends~SORRY~ because were obsess. Our butcher shop makes their own bacon and its smoked~apple smoked to be exact and its soo delicious, its funny because my baby did not know that our butcher shop that we have been going to for 3-4 years know they make their own bacon, I was surprise because he usually knows these kinds of things before I do and honestly it make me glad that I knew first before he did lol.

Smoked Bacon & Avocado Spinach Salad

I’ve always love making dressings and vinaigrette’s and this one was fantastic, instead of using traditional oil such as olive oil or vegetable oil, I use bacon greese and it is the bomb lol. I’ve seen alot of bacon dressing recipes on the blogosphere so I created my own. You will love this one because its delicious, with a splash of bourbon and honey it was amazing and if are a bacon lover you will love this one and you will love making it, super duper easy. Use any greens you like, for this one I chose spinach because I love spinach.

Smoked Bacon & Avocado Spinach Salad With Bourbon Bacon Dressing

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2-3

Ingredients

  • A bag of Spinach ( Any kinds of greens you like)
  • 3-4 Pieces of good quality bacon (preferred smoked) dice
  • 1 Small Shallot, dice
  • 1 Small garlic, dice
  • Splash of Good bourbon
  • 1 Tablespoon of honey or 2
  • 1 Tablespoon of dijon mustard
  • 1 Ripe avocado, dice

Instructions

  1. On a Saute pan render the fat of your dice bacon, till its crispy but not over cook. Place bacon on a plate line with paper towels. Turn off the heat and add the shallots and garlic and saute briefly on the pan for a second, add the bourbon, honey, and dijon and whisk till all the ingredients are incorporated. Drizzle over your favorite salad. Enjoy

  2. Note: I did not measure how much bacon fat I had, when I cook my bacon I threw some of the oil.Use a little or alot of the bacon fat if you like. Adjust the ingredients to your liking.

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