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19 February, 2013

Rigatoni With Italian Meatballs In A Creamy & Spicy Tomato Sauce

Posted in : All, Dinner on by : hdcook

Rigatoni With Italian Meatballs & Creamy and Spicy Tomato Sacue

I love meatballs,  I love making and experimenting with them because they are so versatile, I mean you can add the whole kitchen sink in a meatball and it’s gonna be good. I was trying to come up with easy recipes this week and Meatballs came to mind and so My Italian Meatballs were born lol. Italian Meatballs

My Italian Meatballs Pack alot of flavor and they are not small either LOL as you can tell I made Giant meatballs hahaha. These meatballs don’t require alot of ingredients really, half a pound of ground beef, 1 pound of Italian Sausage, now I use our butcher shop’s homemade Italian sausage, they make their own sausages and they are so So delicious but really any kind of sausage you like, I did about half & half, half sweet and half spicy, I just bought some store bought spicy tomato and basil sauce and Alfredo sauce and mix them together to get the creamy spicy tomato sauce. This dish is an easy quick fix dinner meal because, it does not require alot of work really and thats what I was going for this week, something easy and not alot of fuss.Use these meatballs with any pasta dish you like or make sliders out of them. You will love them.

Rigatoni With Italian Meatballs In A Creamy & Spicy Tomato Sauce

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 3-4

Ingredients

  • Meatballs
  • 1/2 Pound of Ground Beef
  • 1 Pound of Italian Sausages ( what ever your prefer)
  • 1/4 cup of breadcrumbs ( Plain or Italian)
  • 1 Egg
  • Salt & Pepper
  • 2 Medium Size Garlic Clove, Grated
  • 1/4 cup of Parsley, Chopped
  • 3-4 basil leaves torn
  • 1/2 cup of Romano Cheese, Shredded
  • 1 LB of Rigatoni( what you Prefer)
  • 1 15 oz of Alfredo Sauce( what you prefer)
  • 1 24 oz of Tomato Sauce(what you prefer)

Instructions

  1. In a big pot add water and fallow the instructions on your pasta box.Preheat the oven to 400 degrees. Warm your favorite Pasta sauces in a medium pan.
  2. Italian Meatballs
  3. In a medium bowl mix ground beef, Italian Sausages, grated garlic, Shredded Romano Cheese, Breadcrumbs, chopped parsley, torn Basil leaves,eggs and salt and pepper by hand, mixing till everything is well incorporated.Make a bit smaller than a tennis ball meatballs ( or make smaller meatballs, it all depends on how big you want your meatballs to be, I got 9 big meatballs out of this recipe) out of the meat mixture, place in a square baking dish that's been oiled with olive oil. Bake in a 400 degree oven for 35-40 minutes till meatballs are done and brown on top. Serve with your favorite pasta and pasta sauce( store bought or Homemade)
  4. ~Note: If making smaller meatballs adjust the cooking time~
http://thenovicecook.com/?p=462

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