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21 February, 2013

Cinnamon Swirl Brioche Bread Pudding With Bourbon Whiskey Sauce

Posted in : All, Desserts on by : hdcook

Cinnamon Swirl Brioche Bread Pudding1

Last week I made Cinnamon Swirl Brioche bread, I must say it is one of my favorite bread to make because of the tunnel of Cinnamon and brown sugar swirl, it made a good french toast for breakfast and just a good bread to have with my morning cup of Joe. As usual in my household we don’t have alot of  bread,  we rarely do because we have this routine in the morning~Cereal~(Honey Nut Cheerios) a cup of chocolate soy milk, coffee and our daily vitamins. My tasty brioche bread was sitting my my cake stand covered and untouched and I don’t want this delicious bread to go to waste,  its has been about a few days since we had our brioche bread and I was determined not to waste it because I hate throwing away food, its not right to me and its wasteful so I made bread pudding out my left over brioche bread.

Cinnamon Swirl Brioche Bread Pudding

I love this bread pudding, It was a last minute idea of my that just click in my head and it is my favorite kind of bread pudding. Cinnamon Swirl Brioche Bread pudding is a work of art, its one of my finest idea yet and one of my favorite desserts to make now. I mean the swirl of cinnamon and brown sugar is so good with the vanilla custard, its very homey, with a crumble topping that adds another extra crispy crunch. MY GOD I know I am taking the lords name in vain but if god had a taste of this bread pudding, he would praise me lol. I know I am bragging now but it is that good with a Bourbon Whiskey sauce it, Pure bread Orgasm in the mouth and its so easy, use any bread you like, they just need to be stale or a day or two old. I swear bread pudding is very very easy dessert and I will be making this recipe for my family, I am sure they would love it.

Cinnamon Swirl Brioche Bread Pudding With Bourbon Whiskey Sauce

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 4-6


  • Crumble Topping
  • 1/4 cup of brown sugar
  • 1/4 cup of flour
  • 1 Tablespoon of Unsalted butter
  • 1/2 Teaspoon of Cinnamon
  • Bread Pudding
  • 7 Slices of Day or Two Old Bread( Nice sturdy bread like french bread, challah, or Brioche)
  • 1 Cup of Milk
  • 3/4 Cup of Heavy Cream
  • 1 Teaspoon of Vanilla Extract
  • 1/2 Cup of Sugar
  • 2 Eggs
  • 1 Teaspoon of Cinnamon(optional)
  • Bourbon Whiskey Sauce
  • 1/4 Cup of Sugar
  • 1/4 Cup of Heavy Cream
  • 3 Tablespoons of unsalted Butter
  • 2 Tablespoons of Bourbon Whiskey


  1. Preheat oven to 325 Degrees
  2. If using fresh bread let them out on room temperature flat on a baking sheet for a couple of hours to dry. In a bowl combined milk, heavy cream, eggs, sugar and Vanilla, other spices and mix till they are combine, In a deep Casserole dish ( round or square ) Cut or tore your stale bread into your casserole dish and pour the vanilla mixture over bread making sure not to spill.( Make sure you have a casserole dish that is deep enough)
  3. In another bowl combine combine the brown sugar, flour, cinnamon and melter butter and mix till it resembles a crumble topping. Spread evenly on the bread pudding pressing down lightly. Place on a baking sheet and bake on a 325 preheated oven for 40-50 minutes till the custard is set. Let it cool slightly. Make the Bourbon Whiskey Sauce.
  4. In a small sauce pan combine the heavy cream, sugar and butter whisking till the sugar and butter has dissolve and incorporated at low heat, Take off the heat and add Bourbon Whiskey, serve warm on top with Bread Pudding, eat and enjoy
  5. Note: I had thick cubes of my cinnamon brioche bread, if using store bought bread you may need more than 7 slices so adjust the recipe, I have not make this recipe with store bought bread.

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