21 February, 2013
Cinnamon Swirl Brioche Bread Pudding With Bourbon Whiskey Sauce
Last week I made Cinnamon Swirl Brioche bread, I must say it is one of my favorite bread to make because of the tunnel of Cinnamon and brown sugar swirl, it made a good french toast for breakfast and just a good bread to have with my morning cup of Joe. As usual in my household we don’t have alot of bread, we rarely do because we have this routine in the morning~Cereal~(Honey Nut Cheerios) a cup of chocolate soy milk, coffee and our daily vitamins. My tasty brioche bread was sitting my my cake stand covered and untouched and I don’t want this delicious bread to go to waste, its has been about a few days since we had our brioche bread and I was determined not to waste it because I hate throwing away food, its not right to me and its wasteful so I made bread pudding out my left over brioche bread.
I love this bread pudding, It was a last minute idea of my that just click in my head and it is my favorite kind of bread pudding. Cinnamon Swirl Brioche Bread pudding is a work of art, its one of my finest idea yet and one of my favorite desserts to make now. I mean the swirl of cinnamon and brown sugar is so good with the vanilla custard, its very homey, with a crumble topping that adds another extra crispy crunch. MY GOD I know I am taking the lords name in vain but if god had a taste of this bread pudding, he would praise me lol. I know I am bragging now but it is that good with a Bourbon Whiskey sauce it, Pure bread Orgasm in the mouth and its so easy, use any bread you like, they just need to be stale or a day or two old. I swear bread pudding is very very easy dessert and I will be making this recipe for my family, I am sure they would love it.