1 April, 2013
Gataeu Fondant Aux Paires-French Pear Cake
I hope that everyone had a fun Easter Sunday and weekend, I know I did, I spend my Easter Sunday playing Video Games and hanging out at home with my Baby’s family and I also did a slow cook BBQ-Beef Brisket which was delicious with my own rub and just my favorite BB-Q Sauce. I always have to make a dessert and this time I wanted to make something simple and easy but fresh that also recalls the spring season. Gataeu Fondant Aux Paires~or in plain English is a French Pear Cake. It is really good, and Simple and perfect. No Frosting needed, no filling needed, no extra step or anything just a plain cake with Pears and a hint of Lemon from the lemon zest. An Instant hit with my Baby’s family and one of my now go to spring time desserts. Just a dust of Powdered Sugar, slice and serve, I mean you can add vanilla ice cream or even make whip cream but what I love about this cake is it doesn’t need it~It stand on it’s own simplicity ~and sometimes that’s all it needs.Make this and you will not regret it, you will fall in love with the goodness of this cake. I know I did and my baby did.
Before I dust the cake with Powdered Sugar
After( Sorry for the Grey color shot, it was Dark and dreary yesterday no sun)