23 April, 2013
Grilled Chicken and Field Green Salad With Zesty Honey-Dijon Vinaingrette
Lately I been really just eating bad food~well not just me but me and my baby and I gotta be honest, I am the instigator of this~I’m the cook in the house and I should know better~I should be making meal plans for both of us to be eating more greens, more fruits and vegetables and less sugary artificial sweets but its very hard. I Love to try new food and new desserts and it gets the better of me so I think I just need to dial it down on the sugary sweets for me and my baby’s sake. Feeling motivated I made another sensational Salad for dinner, with simple Seasonings, a bag of Dole Spring Field Mix salad and a very VERY ZESTY Honey-Dijon Vinaigrette this salad sure is a winner~My baby raved about how good the Vinaigrette is and he is a traditionalist when it comes to dressings on his salad~just plain ranch and I moved past that because well I am very picky about my ranch dressing and not all ranch dressing is made the same or taste the same~I get that from my cousin, anyways eating healthy starts at the kitchen right so I promise to make more healthy meals in my kitchen, you will love the vinaigrette and its really good and can be use as a marinade for chicken, pork and beef, use any kind of meat you like for this I just use boneless skinless chicken breast with a simple salt and pepper as seasonings~easy healthy dinner~and for the salad~I use some cucumber because I love the freshness of them~snack tomatoes~they were so juicy and sweet that I had a few myself and grated carrots but you can use what ever vegetables you like and this salad has no cheese LOL.