9 May, 2013
Zuppa Tuscana & Cream Cheese Biscuits
Biscuits and a Bowl of warm soup always go together I think. I’ve had this recipe for a while now and I can’t believe it has taken me this long to post it, you see, I use to be a big fan of Olive Garden where when you eat there its family, that’s their slogan right? One of the main reasons why I loved Olive Garden is Their all you can eat Soup and Salad deal~ARE YOU KIDDING ME~ when I was young and naive I loved this deal, I mean me and my cousin would go on weekends and pitch in together to get their all you can eat soup and salad combo and we loved their zuppa Tuscana~I mean this soup was AMAZEBALLS like I had a euphoric experience with this soup, its that good and their Garlic Bread ughhhhhhhh~carb heaven~I mean 40-50 minute wait on weekends was somewhat worth it for this. Now that I am Grown Up and much more wiser and somewhat aware~I realize that Olive Garden is like the bottom of the Good Italian restaurant and this open my eyes, Their Pasta is overcook and I hate mushy pasta~I know that now~all their cream sauces are the same and are really really oily and nasty~and their Salad has soo much salt in it its practically an ocean~eeeeeeeek so I’ve stop going to Olive Garden~its been 2-3 years since I’ve gone to Olive Garden but their soup holds a place in my kitchen heart~their Zuppa Tuscana is the only one good thing about then and now I can make it at the comfort of my home~I am sharing it with you.
This is a very VERY hearty soup~full of potatoes, smoky thick bacon, sweet and hot Italian sausage and spinach for a bit of green.
These Delicious and sinful Biscuits that I accompany with my Awesome soup is Flaky, light, Crispy on the outside and soft on the inside~well I will not take credit for~this biscuits will go with any meal not just soup. Go to Baked Bree to get the recipe it will become your number 1 go to biscuits~