Hickory Chicken Breast With Bourbon-Molasses Glaze

Hickory Rub

Summer Equals Grilling and that is what I am doing~yes all summer long I am grilling up in my back yard to keep the heat out of my house~lol~and besidesĀ  Summer is BB-Q season right? you agree? because I do, the one good thing about summer is all the great BB-Q the goes on and I have a few up on my sleeve that I am going to share with you. This is my first Summer season that I am using rubs and rubs add such deep flavors to the meats that it balances out the BB-Q sauces and I love it~this hickory rub has the right amount of smoky that its not over powering and goes well with Chicken, pork even beef~the good thing about rubs is that you can use them for what ever meats you have~totally versatile~this rub has smokey paprika, dry mustard all that jazz that will jazz up any meat you grill in your home.

Hickory Chicken Breast With Bourbon-Molasses Glaze

The Bourbon Molasses glaze is great~awesome flavors of good bourbon whiskey~and sweetness of Molasses and Soy sauce~it goes well with the hickory rub.Yummy You are all set to grill~

Hickory Chicken Breast With Bourbon-Molasses Glaze

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Grilling, Dinner

Ingredients:

  • Hickory Rub
  • Any Meat you desire( for larger amounts double the recipe)
  • 1 Tablespoons smoked paprika
  • 2 Teaspoons dry mustard
  • 1/2 Teaspoon granulated garlic
  • 1/2 Teaspoon granulated onion
  • 1/4 Teaspoon chipotle chile
  • Bourbon-Molasses Glaze
  • 2 Tablespoon soy sauce
  • 2 Tablespoon bourbon
  • 1 Tablespoon molasses ( Light or Dark)
  • 1 Tablespoon unsalted butter

Directions:

  1. Rub: combine all the ingredients together and and coat evenly to your desired Meat.
  2. Bourbon Molasses Glaze: In a small saucepan combine soy sauce, bourbon and molasses to a boil then add butter, once butter has melted turn of the heat and let it cool, use bourbon molasses glaze to baste meats of your desired~enjoy

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