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1 August, 2013

Teriyaki Chicken

Posted in : All, Dinner on by : hdcook

Teriyaki Chicken

I finally made it~yes~I did~I succumbed and finally gave in and made Teriyaki Chicken, for the longest time I been trying to avoid it but I gotta make it sometime and it was a good time as any, for the first time in a long long while I had  no idea what to make for dinner~I had no ingredients to make anything, I had sauces, condiments, spices and such but I did not know what to do with any of them to make something with chicken. I look kept looking at my pantry and I saw the bottle of Mirin Mirn, then I reach for the soy sauce, rice vinegar, honey, a small clove of garlic and ginger that I keep in the freezer because they last a long long time, it all equals to teriyaki sauce, you wanna know why I haven’t made teriyaki chicken yet? well to be honest because it was easy and you can find teriyaki sauce any where so I avoided it~until yesterday~Teriyaki Chicken2

A simple easy go to week night in a hurry dinner~takes a few minutes but its all good~though it is teriyaki sauce~it is still good eats hahaha (no relation to Alton Brown the Genius) its yummy and its boneless, Skinless Teriyaki chicken~tender and good with white Jasmine rice, brown rice, even fried rice.I am glad I made teriyaki sauce~now I think I’m going to make the same recipe but for Teriyaki wings.

 

Teriyaki Chicken

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 3-4

Ingredients

  • 1 Pound boneless, skinless chicken breast cut in chunks
  • 5 Tablespoons Mirin Mirin
  • 5 Tablespoons soy sauce
  • 2-3 Tablespoons honey
  • 1 Teaspoon rice vinegar
  • 1/2 Teaspoon grated ginger
  • 1 Small clove garlic mince
  • 1 Tablespoon corn starch
  • 1 Tablespoon water

Instructions

  1. Combine the 6 ingredients into a medium size bowl, add the chicken chucks and marinade for 1-2 hours.
  2. In a wok or a medium saute pan heat 1 tablespoons of vegetable oil, drain the chicken and cook the chicken till they are white and opaque, do not toss the marinade, in a small bowl add water and corn starch and combine, add the marinade to the chicken and cook for a minute or 2, add the corn starch water and cook till the sauce thickens, Serve hot with jasmine rice and garnish with sesame Seeds.
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