18 September, 2013
Prosciutto Stuffed Chicken Breast With Mushroom Sauce
Yes you heard it right~prosciutto stuffed Chicken with Mushroom Sauce~it sound difficult and somewhat fancy to make but trust me~and I mean Trust me~it is worth it and it is heavenly and looks pretty on a plate don’t it lol. I am like most people when it comes to stuffing something with chicken breast~I was afraid at first but it is super easy and super simple to make now since I am still trying to reduce calories in every meal I make ( Breakfast, Lunch, Dinner, Desserts) there is no exception for a stuffed Chicken breast, Instead of using a whole chicken~I had my butcher cut a nice thick piece of Chicken Breast Cut in half, as evenly has he can and he does nice work.
You cant even tell that this piece of chicken is half of a whole chicken~which to me equals half of the calories that I will be eating hehe~Smart right~ I just pound the chicken breast between Plastic wraps and pound it thinly with a mallet.
I stuffed the chicken with two slices of Provolone, then Prosciutto, then 3 leaves of Basil~rolled it tightly and then using a kitchen twine to hold it together~Simple and easy. The End result is delicious and elegant enough to make for a special occasion or just to have a nice fancy dinner at home, besides I think every cook should have a fancy menu in their sleeve to whip out to impress friends & family’s or any social gatherings you know Like this one~you may not need a side to this entree because it is filling I mean My Hubster did not even finish his chicken breast and mash potatoes and he loves mash potatoes but~as the cook it is up to you.