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24 September, 2013

Cinnamon Chip Pumpkin Swirled Brownies

Posted in : All, Desserts on by : hdcook

Cinnamon Chip Pumpkin Swirled Browneis2

Fall~ has arrived~

Cinnamon Chip Pumpkin Swirled Brownies1

The weather is cooler~The Trees are filled with colors of Blood-Oranges, Yellows & Browns and~the wind sends a sudden chill. Fall is one of my favorite seasons~because when fall is over then comes winter and winter is my all-time favorite season of all. One of the reasons why I love fall is because of the beautiful colors of nature, its very warm and inviting and beautiful to see nature to create these beautiful colors among the tree’s and is breath taking and another reason I love fall is because of pumpkin season~now Its the last week of September so I am getting a head start on my pumpkin recipes~I have posted a few already~but when October hits~Pumpkin month is ON, its super on with a cape lol~pumpkin cookies, pumpkin bars, pumpkin muffins & cupcakes to pumpkin coffee cakes and sweet breads~ohh there is whole slew of pumpkin that I will be making and I am starting with my Cinnamon Chip Pumpkin swirled brownies.

Cinnamon Chip Pumpkin Swirled Brownies

These pumpkin swirled chocolate brownies are studded with cinnamon chip~its full of spice and everything nice. You get pumpkin flavors like cloves, cinnamon, ginger and nutmeg~then there is the chocolate and off course the cinnamon chips~Now I have a problem with some of these brownie recipes I am finding online and in Pinterest lately and I been noticing that most of all the brownie recipes I’ve seen have alot of sugar and to me personally I dont’ like that~I mean its a brownie~Chocolate~you should let the chocolate shine~not the sugar~its not sugar bars~lol anyways~my pumpkin swirled brownies only have 1/2 cup of sugar~and that is enough~you can taste all the flavors and they just go together soo well~a hint of chocolate then pumpkin, the spices and at last the cinnamon chip~its a fall spice explosion~trust me~Fall Starts with these brownies~


Cinnamon Chip Pumpkin Swirled Brownies

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4-6


  • 2/4 Cups All purpose flour
  • 1/4 Cup Whole wheat flour
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon kosher salt
  • 1 Stick and half unsalted butter(12 Tablespoons)
  • 3 Eggs
  • 1/2 Cup of pumpkin puree
  • 1/2 Cup Granulated Sugar plus 3 tablespoons
  • 2 Teaspoon Vanilla extract
  • 1/4 Cup cocoa powder
  • 1/3-1/2 Cup of Cinnamon Chips
  • 1 heaping Teaspoon Cinnamon
  • 1/2 to 1 Teaspoon ground ginger
  • 1/2 Teaspoon ground nutmeg
  • 1/8-1/4 teaspoon ground cloves


  1. Preheat oven to 350 Degrees. Butter and line an 8x8 baking pan with parchment paper. In bowl whisk together flours, baking powder and salt. In medium sauce pan melt butter over low heat. In a bowl whisk melted butter, sugar, and vanilla extract, add eggs one at a time making sure egg is incorporated. Add the flour and whisk till combined, divide batter in two. In One bowl add cocoa powder and cinnamon chips. In the other bowl combine pumpkin puree and spices.Spread batters into a prepared pan and using a clean knife make swirls on to batter. Bake for 40-45 minutes or until the brownies starts to pull from the sides and a toothpick inserted in the middle comes out clean. cool on wired rack, cut to squares and serve.

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