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18 February, 2014

Red Velvet Pancakes

Posted in : All, Breakfast on by : hdcook

Red Velvet Pancakes

Last week was Valentines Day~and well I hope you all had a wonderful Valentines day~like my self~It was fun and always romantic with my Husband~we watch The new Reboot of Robocop~which was good~it could have been better~then ate at our favorite upscale Mexican restaurant~it was delicious~honestly~I celebrate valentines day everyday~with my hubby~its not a one day thing you know~and again being honest here~I was just excited to eat at my favorite Mexican restaurant because well~its expensive and its only for special occasion~But earlier that morning~I made these lovely pancakes~I love the color~they are chocolate-y and delicious and fluffy just to make the a special Valentines day even more extra special~serve it with your favorite cream cheese glaze or topping or even with whipped cream~I just simply had it with warm maple syrup and it was heaven. REMEMBER: Celebrate valentines day with your loved ones every day~it is not a once a year thing~celebrate all kinds of different love all the time~

 

Red Velvet Pancakes

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

Yield: 4

Ingredients

  • 1 Cup all purpose flour
  • 2 Tablespoon sugar
  • 1/4 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon kosher salt
  • 2 Tablespoon unsweetened cocoa powder
  • 1 Egg
  • 3/4 Cup of well shaken buttermilk
  • 1 Tablespoon red food color
  • 1 Teaspoon vanilla extract
  • 3 Tablespoon melted unsalted butter

Instructions

  1. Whisk flour, cocoa, baking powder and soda, salt and sugar in a bowl. In another bowl combine together egg, buttermilk, red food color and vanilla extract till smooth, add to flour mixture with the melted butter until some what smooth but still a bit lumpy.
  2. Heat a large skillet, and drop pancakes 1/4 cup at a time, flip when bubbles start to appear on top, cook till firm and cook all the way through. Serve with warm maple syrup or cream cheese.
http://thenovicecook.com/?p=961

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