1 April, 2014
Chicken Stuffed Chile Relleno
I honestly don’t know why it has taken me this long to make Chile Relleno~it is because I was new to cooking and baking and all that~seeing chile relleno recipes a few years ago I would have said to my self “I can’t do that, it looks hard and complicated”~REALLY~that is what I would have said 4 years ago~NOW~“WHAT THE HECK-IF IT GOES WRONG-IT GOES WRONG-ORDER PIZZA”~The awesome thing about being a bit fearless in the kitchen~is that I can cook and make anything I want in the kitchen~that can also be a bad thing because it means that I have no filter when it comes to some of the things I cook and bake~Like my Double Stuffed Chocolate & Peanut butter Chip~Peanut Butter Cookie Bars (recipe will be posted tomorrow) but these Chile Rellenos are super easy and I must say a quick fixed meal even, yes I will say that~Grill a couple of Poblano peppers on your bb-q grill on high~turning until blackened all over~Place on a bowl and seal with a plastic wrap for 10 minutes~discard skin, cut a slit in the middle and get rid of the seeds~easy right? Stuff cheese or what ever you want in the pepper, I chose to stuff it with grilled season chicken breast and with shredded Monterey pepperjack cheese and white cheddar cheese, it was delicious and mouth watering~I served it with my house guacamole and pico de gallo salsa~
See~LOOK AT IT~doesn’t that site makes your mouth water~seriously I’m looking at the picture and its making me want to make it again~for lunch for my self hahaha~its delicious and easy~just one tip though~watch your Peppers when your grilling them in the BB-Q Grill~haha.